Course Review

The Creek at Qualchan
Spokane, Washington
Wooded and Hilly In a Natural Setting
AMW Faves List
Favorite Par 3 – #7 – a little bit of everything in this beautiful par 3.
Favorite Par 4 – #13 – quirky, fun, peculiar.
Favorite Par 5 – #16 – one of the most stunning par 5s in the area.
Favorite Hole Design – #2 – one tough par 4 just starting out of the gate.
Easiest Hole – #1 – from high to low, just let it go!
Hardest Hole – #12 – narrow and long, this hole requires strategy.
Favorite Extra Sighting – the sign on 13.
Favorite Après Golf – visit to Latah Grill
Where to Stay – Davenport Hotels (Historic or Grand).
Where to Eat –Luna, Manito Tap House, Flying Goat, Mizuna, Iron Goat, Wild Sage, Wooden City, Rüt (Vegan), Rockwood Bakery.
PLAN AHEAD
Course Details
Address: 301 East Meadowlane Road, Spokane, WA 99224
Telephone: +1 (509) 448-9317
Website: my.spokanecity.org
Director of Golf: Mark Gardner
Architect: Bill Robinson
Year Open: 1992
Greens Fees: ⛳️
Yardage: Blue – 6599; Blue/White – 6326; White – 6180; White/Gold – 5826; Gold – 5562; Gold/Silver – 5053; Silver – 4430
What You Need to Know
It's AMW Story Time!
Emotion and history flood the grounds,
A walk-through time, your soul is found.
Qualchan, Chief of the Yakama is the name,
Feel the story, the hurt, as you play the game.
From the first tee across the Latah Creek,
The holes unwind as you gaze and peek.
Beauty surrounds this test of the gold,
Change of story that was once told.
There is something about the drive into the Latah Valley that feels like a quiet descent into another world. The city of Spokane fades behind you, replaced by rolling hills, tall grasses, and the slow, winding presence of Latah Creek below. It is peaceful here yet deceptively so.
Long before fairways were carved into this land, before tee boxes and greens gave shape to the hills, this valley was part of a much older and darker story. The creek once widely known as Hangman Creek was a lifeline for Native peoples who lived with the rhythm of the land. It provided water, food, and passage, and carried with it a spirit that still lingers, if you’re willing to feel for it. But history here is not without its shadows.

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